A small spot on Manchester Road making the kind of Indo-Chinese cooking you can't get anywhere else around here. Most folks call ahead and pick up — twenty minutes, hot bag of food, see you tomorrow.
Hakka noodles, Manchurian everything, hawker-style chili dishes, and the bold sauces you'd find in a Mumbai street stall — coming out of a strip-mall kitchen in Winchester.
It's a small dining room with a handful of tables, but most of what we cook leaves in a paper bag. Halal chicken. Generous portions. Nothing watered down for anybody.
Open every day, lunch and dinner. Call ahead and we'll have it ready when you walk in.
"I have been stopping at China in Bombay every time I pass through the St. Louis area for years, and it continues to be a reliable favorite."
In the strip mall between Advanced Carpet One and Steak & Shake. Five tables inside, but most folks order ahead and pick up. Dine in any time.
